F Wood County Committee on Aging


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Dinner Menu

Printable Dinner Menu PDF file

When making your reservation a chicken breast can be requested instead of the listed entrée.

Tuesday Wednesday Thursday
May 2 May 3 May 4
Honey Mustard Chicken Thigh, baked potato, Prince Charles blend vegetables, grape juice, apple pie. Hamloaf, cheese potato bake, Brussels sprouts, peaches & pears, brownie. Beef Burrito, black beans & rice, Mexican corn, strawberries, Mexican pudding.
May 9 May 10 May 11
Birthday Celebration!
BBQ Pork Chop, small whole potato, Nantucket blend vegetables, cranberry Jell-O salad, cake & ice cream.
Chicken Parmesan, noodles, cauliflower, coleslaw, ambrosia salad. Hamburger w/Cheese, baked beans, fresh fruit, blueberry crisp.
May 16 May 17 May 18
Salmon Loaf, mashed potatoes, succotash, mandarin orange salad, lemon pudding. Spinach Salad w/ Chicken, Egg, & Cheese, orange, corn relish, lush. Sausage Pizza, Nantucket blend vegetables, macaroni salad, pineapple juice, cherry crisp.
May 23 May 24 May 25
Macaroni & Cheese, stewed tomatoes, tropical fruit, wilted lettuce salad, banana cream pie. Roast Pork, mashed sweet potatoes, sauerkraut, mandarin oranges & grapes, cherry cheesecake. Chicken Salad Wrap, carrot & celery sticks, pea salad, melon wedges.
May 30 May 31
Mushroom & Swiss Chicken Breast, wild rice, French green beans, heritage coleslaw, orange sections, coconut cream pie. Reuben Sandwich, German potato salad, fruited Jell-O, apple crisp.
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Last modified: Friday April 28 2017