F Wood County Committee on Aging

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Dinner Menu

Printable Dinner Menu PDF file

When making your reservation a chicken breast can be requested instead of the listed entrée.

Tuesday Wednesday Thursday
March 1
Turkey Pot Roast Stew, banana, pasta salad, ambrosia.
March 6 March 7 March 8
Seafood Alfredo, mixed vegetables, Caesar salad, berry blend w/yogurt & granola. Roast Beef, red skin potatoes, lima beans, mandarin oranges & grapes, lemon cream pie. Chicken Curry, rice, snap peas, watermelon, marinated vegetable salad, cookies.
March 13 March 14 March 15
Birthday Celebration!
Country Fried Steak, mashed potatoes, European blend vegetables, peaches, cake & ice cream.
Corned Beef, boiled potatoes, cooked cabbage & carrots, pears in green Jell-O, cherry pie. Tilapia, wild rice, corn, mandarin orange salad, apple cobbler.
March 20 March 21 March 22
Chicken Tenders, ranch fries, 3 bean salad, melon, cracker pudding. Bratwurst, mashed potatoes, sauerkraut, autumn fruit salad, carrot cake. Chicken Divan, rice pilaf, broccoli, fruit cocktail, banana, cookies.
March 27 March 28 March 29
BBQ Chicken, potato cheese bake, Brussels sprouts, plums, lemon pie. Chef Salad w/Beef Strips, Egg, & Cheese, cauliflower salad, rum sauced bananas, ice cream. Ham & Potato Soup, carrot & celery sticks, Waldorf salad, fruited Jell-O, brownie.
Last modified: Wednesday February 28 2018